Friday, December 23, 2011

EGG LESS CHOCOLATE CAKE


 Ingredients- 

1. 1 ½ cup  All-purpose flour (maida).
2. tbsp unsweetened cocoa powder.
3.  ¼ tsp baking powder.
4. ¼ tsp baking soda.
5. 1 cup sugar (granulated).
6. 1 cup milk.
7. ½ tsp vanilla extract.
8. 3 tbsp butter or oil.

Method-
  • In a large bowl sieve - flour, cocoa powder, baking soda, baking powder so that we won't get any lump.
  • To that add- sugar, milk, vanilla extract, butter or oil.
  • Beat it nicely till you get a smooth paste.
  • switch this paste to micro-wave bowl. And micro wave it for 5 min. (to avoid overflow use large and deep bowl).

  
 For chocolate frosting

Ingredients- 

1. 1 cup sugar (granulated).
2. ¼ cup cocoa powder.
3. ¼ cup milk.
4. ¼ cup butter.
5. 1 tsp vanilla extract


Method-

Mix sugar, cocoa,  milk, butter and bring it to boil for 5 mins. Add vanilla extract. Cool partially and beat with mixer for 3 min. or until spreadable consistently

And finally decorated with icing-