EGG LESS CHOCOLATE CAKE

 Ingredients- 

1. 1 ½ cup  All-purpose flour (maida).

2. tbsp unsweetened cocoa powder.

3.  ¼ tsp baking powder.

4. ¼ tsp baking soda.

5. 1 cup sugar (granulated).

6. 1 cup milk.

7. ½ tsp vanilla extract.

8. 3 tbsp butter or oil.

Method-

• In a large bowl sieve - flour, cocoa powder, baking soda, baking powder so that we won't get any lump.
• To that add- sugar, milk, vanilla extract, butter or oil.
• Beat it nicely till you get a smooth paste.
• switch this paste to micro-wave bowl. And micro wave it for 5 min. (to avoid overflow use large and deep bowl).

  

 For chocolate frosting

Ingredients- 

1. 1 cup sugar (granulated).

2. ¼ cup cocoa powder.

3. ¼ cup milk.

4. ¼ cup butter.

5. 1 tsp vanilla extract

Method-

Mix sugar, cocoa,  milk, butter and bring it to boil for 5 mins. Add vanilla extract. Cool partially and beat with mixer for 3 min. or until spreadable consistently

And finally decorated with icing-