kichidi

Ingredients-

1. 1 cup Jaggery  ( 4 -5 medium stone size ).
2. 1 hand full of green moong
3. 3 hand full of rice. 
4. cashew-nut. (few)
5. Raisins . (few)
6. Cardamom.
7. 2 - 3 tbsp coconut .

Method-

• Fry moong in a  pan till the aroma of moong comes.
• In a cooker put both rice and fried moong with 1 1/2 cup of water.
• Take a pan add 2 tbsp of ghee.
• Add jaggery make it a syrup( stir it continuously).
• Add cooked rice to it and stir for 10- 15 min.( mid - flame).
• Add ghee in between.
• Finally put coconut, cardamom, cashew, raisins

note- If you prefer for more sweet then you can add sugar to it .