sanna polo ( cabbage dosa)

Ingredients-

1. 3 hand full of rice ( soaked in water for 1 1/2 hour).
2. Half cabbage ( makes 8-9 polo or dosa).
3. 3- 4 fried red chilli.
4. 1/2 tsp tamarind.
5. Salt.
6. Onion ( optional)
7. Oil. 
8. 2 tsp coconut powder .

Method-

• Grind the soaked rice, red chilli, coconut and tamarind together with enough water.
• The grinned batter should not be too thin or too thick.  
• In a bowl, add grinned batter, cabbage, onion, and salt. Mix the cabbage batter thoroughly.
• Heat a dosa pan, put some oil and then put the batter in a medium-high flame.
• Close a lid for 2-3 min. 
• Turn the other side of dosa on a low flame, put some oil .
• Keep it for 10- 15 min.