sanna polo ( cabbage dosa)

Ingredients-

1. 3 hand full of rice ( soaked in water for 1 1/2 hour).
2. Half cabbage ( makes 8-9 polo or dosa).
3. 3- 4 fried red chilli.
4. 1/2 tsp tamarind.
5. Salt.
6. Onion ( optional)
7. Oil. 
8. 2 tsp coconut powder .

Method-

• Grind the soaked rice, red chilli, coconut and tamarind together with enough water.
• The grinned batter should not be too thin or too thick.  
• In a bowl, add grinned batter, cabbage, onion, and salt. Mix the cabbage batter thoroughly.
• Heat a dosa pan, put some oil and then put the batter in a medium-high flame.
• Close a lid for 2-3 min. 
• Turn the other side of dosa on a low flame, put some oil .
• Keep it for 10- 15 min.

 

Bread usli ( upma )

Ingredients- ( servings for 2)

1. 8-9 bread.
2. 1 small onion.
3. 1 small tomato.
4. 1 tsp urad dal.
5. 1 tsp chana dal.
6. 2-3 curry leaves
7. Red chilli ( as per your taste) or 1 green chilli 
8. Mustard seeds
9. 2 tbsp Oil.
10. Salt.

Method- 

• Cut the bread into small piece by using your hands.( do not use the edges of bread :)
• Heat oil in a pan
• Add mustard seeds, urad dal, chana dal. when it turns red add curry leaves to it.
• Add sliced onion and fry it till the golden brown color.
• Add sliced tomato fry it till the oil separates.
• Add red chilli powder or green chilli and fry it for a min.
• Add little salt as bread has salt in it
• Sprinkle some water  then add diced bread and mix it well
• close a lid of a pan for a min. and serve it :)

kichidi

Ingredients-

1. 1 cup Jaggery  ( 4 -5 medium stone size ).
2. 1 hand full of green moong
3. 3 hand full of rice. 
4. cashew-nut. (few)
5. Raisins . (few)
6. Cardamom.
7. 2 - 3 tbsp coconut .

Method-

• Fry moong in a  pan till the aroma of moong comes.
• In a cooker put both rice and fried moong with 1 1/2 cup of water.
• Take a pan add 2 tbsp of ghee.
• Add jaggery make it a syrup( stir it continuously).
• Add cooked rice to it and stir for 10- 15 min.( mid - flame).
• Add ghee in between.
• Finally put coconut, cardamom, cashew, raisins

note- If you prefer for more sweet then you can add sugar to it .

EGG LESS CHOCOLATE CAKE

 Ingredients- 

1. 1 ½ cup  All-purpose flour (maida).

2. tbsp unsweetened cocoa powder.

3.  ¼ tsp baking powder.

4. ¼ tsp baking soda.

5. 1 cup sugar (granulated).

6. 1 cup milk.

7. ½ tsp vanilla extract.

8. 3 tbsp butter or oil.

Method-

• In a large bowl sieve - flour, cocoa powder, baking soda, baking powder so that we won't get any lump.
• To that add- sugar, milk, vanilla extract, butter or oil.
• Beat it nicely till you get a smooth paste.
• switch this paste to micro-wave bowl. And micro wave it for 5 min. (to avoid overflow use large and deep bowl).

  

 For chocolate frosting

Ingredients- 

1. 1 cup sugar (granulated).

2. ¼ cup cocoa powder.

3. ¼ cup milk.

4. ¼ cup butter.

5. 1 tsp vanilla extract

Method-

Mix sugar, cocoa,  milk, butter and bring it to boil for 5 mins. Add vanilla extract. Cool partially and beat with mixer for 3 min. or until spreadable consistently

And finally decorated with icing-